Cooks Ingredients Adrian Bailey

ISBN: 9780688036812

Published: 1980

Hardcover

304 pages


Description

Cooks Ingredients  by  Adrian Bailey

Cooks Ingredients by Adrian Bailey
1980 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 304 pages | ISBN: 9780688036812 | 3.69 Mb

A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earths foods available to todays cooks.



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