How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini Cooks Illustrated Magazine

ISBN: 9780936184340

Published: March 10th 1999

Hardcover

96 pages


Description

How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini  by  Cooks Illustrated Magazine

How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini by Cooks Illustrated Magazine
March 10th 1999 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 96 pages | ISBN: 9780936184340 | 9.76 Mb

The editors of Cooks Illustrated have spent hundreds of hours in the Cooks test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, to stir-frying, steaming, and boiling. One of aMoreThe editors of Cooks Illustrated have spent hundreds of hours in the Cooks test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, to stir-frying, steaming, and boiling.

One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cooks Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We reveal foolproof methods you can rely on for perfect vegetables like how to stir-fry evenly cooked, not soggy broccoli and how to keep sugar snap & snow peas from losing their bright color.

We include recipes for flavorful sauces and dressings, and step-by instructions on how to peel, core, and chop each vegetable. How To Cook Garden Vegetables is certain to become a valuable addition to your cookbook library.



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